Seating in Restaurant? - restaurant seating chart template
I wonder what kind of restaurants are planning to use these places. I know that some restaurants get menus in restaurants with markers, while other restaurants do not take the name or even just one line. A person who works in a restaurant, tell me what do you use? And how is it help me?
4 comments:
In general, flight attendants, the lists of tables are based markers seats for the next server in the sense that "SAT") (a table. This depends on which comes first.
Usually there is a Headwaiter ", which is still in first place, then the remaining servers are" SAT ", depending on who can and who informed the hostess position.
It is also the size of the server sections. When a group of 6 and sat down next to Server table that size were available, the next server in the list that has a table for 6 people who sat next meeting omitted.
Sometimes it works, sometimes not. It depends on the host. The landlady can not go into the rotation and has room for double major parties. Because the server is no longer the brush and is not properly serve their customers. This can lead to problems. When you organize a budget and have the aim of the system operates normally, and there is equal opportunity for all servers make more money.
We have created a rotation. Since we are a small business, we have a seating arrangement, but the sections were up and running around the room. This generally works well, until I'm too busy, or more than two servers (the majority) of our servers the authority. In addition, as a rule not host. And if we are busy, the more it becomes clear the table has a table near the door. Not very efficient, but my class is always full on Friday night.
We have created a rotation. Since we are a small business, we have a seating arrangement, but the sections were up and running around the room. This generally works well, until I'm too busy, or more than two servers (the majority) of our servers the authority. In addition, as a rule not host. And if we are busy, the more it becomes clear the table has a table near the door. Not very efficient, but my class is always full on Friday night.
The seating arrangement allows the host to know which tables are available. In addition, you use follow the map to keep the number of tables on each server. Yes, it helps, especially to busy nights and if you booked a restaurant for the holidays.
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